DirectionsStep1Line a baking sheet with parchment paper and lightly grease it with butter or a neutral-tasting vegetable oil. You can do this by spreading a stick of butter over the parchment paper, or brush the oil on lightly…Step2Remove the pith and seeds from the jalapeño(s) and dice it really finely.Step3Optional step: for an extra crisp nutty brittle, toast the peanuts in a dry pan for a few minutes, stirring frequently, until they start to turn slightly brown and get fragrant. Don't let them burn. Remove from heat and set aside.Step4Clip the candy thermometer to the saucepan. Add the 1 tablespoon butter, 1 cup sugar, 1⁄4 cup corn syrup, and chopped jalapeño. Bring to a boil, and keep stirring until the temperature reaches 300°F (this is called t…Step5Add the 1 cup peanuts and 1 teaspoon baking soda and stir quickly to combine with the syrup.Step6Immediately pour over the prepared baking sheet.Step7Use a spatula to immediately spread the mixture to about 1⁄2 inch thick—so that the peanuts are mostly in a single layer. Cool it down completely and break it into pieces.Step8Store in a sealed container at room temperature for up to 2 months. Keep away from humidityIngredientsIngredients1 tablespoonButter (plus a little extra to grease the parchment paper)2 Fresh Jalapenos (depending on your preference. Two makes for a really spicy brittle!)1 cupBrown Sugar (light or dark, your choice)¼ cupLight Corn Syrup1 cupRoasted Peanuts (skin removed, use salted peanuts if you want to add a salty & sweet element)1 teaspoonBaking SodaNutritionalNutritional253 Calories10 gTotal Fat4 mgCholesterol38 gCarbohydrate235 mgSodium5 gProteinFrom babaganosh.orgRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Spicy Margarita Recipe
Preview
See Also: peanut brittle jalapeno recipeShow details
WebJun 21, 2015 · Despite my being in the "safe zone," the familiar smell of peanut brittle awakened my olfactory system. It was in no way an unpleasant smell. So far, so good, it …
See Also: jalapeno peanut butter recipeShow details
WebGenerously butter a 15 x 10-inch jellyroll pan or use a sli pad. Set aside. In a skillet melt 1 tablespoon of the butter; add jalapenos and nuts, and cook over low heat until peppers …
See Also: jalapeno peanuts recipeShow details
WebDec 14, 2023 · Step 1: Line a 9×13 baking dish with parchment paper. Then, remove the stems and seeds from the jalapeños and finely dice the chiles. Set them aside. Measure …
See Also: spicy jalapeno jelly recipeShow details
WebGenerously butter a 15x10-inch jelly roll pan. Set aside. In a skillet, melt 1 tablespoon of butter; add Jalapeños and cook over low heat until peppers are soft. In a heavy saucepan, bring the sugar, corn syrup, water and …
See Also: spicy peanut brittle recipeShow details
WebSet aside. In a skillet melt 1 tablespoon of the butter; add jalapenos and peanuts, and cook over low heat until peppers are soft. In a saucepan, combine sugar and syrup and bring to a boil over medium heat. Add …
See Also: Share RecipesShow details
WebAug 30, 2012 · Directions: Combine sugar and syrup in 2 quart mixing bowl. Microwave for 4 minutes. Remove from oven and add peanuts and stir well. Microwave for 4 minutes. Remove from oven and add margarine, vanilla …
WebDec 24, 2011 · http://realtexasblog.com/2011/12/24/real-texas-jalapeno-peanut-brittle-bacon-cookies/ Ramona Werst shares her recipe for Real Texas Jalapeno Peanut Brittle
WebDrain and reserve liquid and discard jalapenos. In a large non-stick saucepan mix sugar, jalapeno liquid and syrup, making sure to mix well. Stir over medium heat until candy …
See Also: Food RecipesShow details
WebMay 29, 2019 · Bring the sugars, corn syrup, salt, and water to a boil in a saucepan over medium heat, stirring until the sugar is dissolved. Set a candy thermometer in the pan, and let the sugar mixture cook, stirring it …
WebCombine sugar, corn syrup, and water in a deep sauce pan. Cook slowly and stir until sugar dissolves. Cook to the soft ball stage (238 degrees on a candy thermometer). Stir in …
WebSep 4, 2014 · 2 tsp butter. 1 tsp baking soda. Combine the first (5) ingredients listed in a microsafe glass bowl: peanuts, sugar, corn syrup, jalapeño, and salt. Stir well. Put in …
WebJalapeno Peanut Brittle With Butter, Jalapenos, Granulated Sugar, Water, Corn Syrup, Roasted Peanuts, Baking Soda For an even better recipe experience, download the free Yummly app. 500 Calories. Sodium. …
Web1 tbsp butter: 1/4 cup jalapenos (remove pith and seeds-finely chopped) 1 cup granulated sugar: 1/2 cup water: 1/4 cup corn syrup: 1 cup roasted peanuts (unsalted and …
WebMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out onto a cookie sheet covered with parchment paper. Allow the keto …
See Also: Keto RecipesShow details
WebNov 29, 2020 · Melt butter and peanut butter and place in mixing bowl. Add vanilla and mix until well blended. Add swerve sugar and mix until smooth. Fold in chocolate chips. Pour …
See Also: Keto Recipes, Tea RecipesShow details
WebDec 14, 2020 · Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees. Meanwhile, have ready a sheet of …
See Also: Dessert RecipesShow details