Jalapeno Margarita Recipe From Sur

How to Make a Spicy Margarita with Jalapeños (Easy)

WebJun 3, 2020 · 2/3 cup lime juice (about 5-7 limes) 2/3 cup triple sec. 2 cups sour mix. First muddle the jalapeno at the bottom of a pitcher. Add the …

Rating: 5/5(3)
1. If you like a salt-rimmed glass, use a lime slice to wipe around the top of the glass and then turn over onto a plate filled with course salt. Fill glass with ice.
2. Add all ingredients to a cocktail shaker and add a few cubes of ice. (If you don't have a cocktail shaker, muddle the jalapenos at the bottom of the glass and stir in other ingredients.)
3. Shake cocktail shaker vigorously and strain into prepared glass. Garnish glass with lime slice.

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The BEST Spicy Margarita Recipe (with Pitcher Option)

WebMay 5, 2023 · Add the egg white and shake vigorously again for 20 more seconds. Rim your glass with lime juice and rub it into the Tajin …

Rating: 5/5(8)
1. Combine the lime juice, orange juice, jalapeno juice, your choice of sweetener, and tequila in a cocktail shaker and shake. Shake 10-15 seconds. Add the egg white and shake vigorously again for 20 more seconds.
2. Rim your glass with lime juice and rub into the Tajin seasoning until the rim is completely coated.
3. Strain the mixture over ice after rimming your glass.
4. Add two slices of jalapeno and a lime wedge for garnishing.

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Spicy Jalapeno Limeade Margarita BecomeBetty.com

WebMay 7, 2017 · How to Make This. Step 1: (Optional Step) If you want salt with your margarita, run a lime or use agave to rim a glass. Set aside. …

1. Rim a glass with agave first and then go over rim with salt.
2. In a shaker filled with ice, add tequila, triple sec, and Trader Joe's Limeade.
3. Shake vigorously for 15-30 seconds.
4. Pour into rimmed glass.

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Jalapeño Margaritas EatingWell

WebApr 19, 2024 · Remove the pan from the heat and let the jalapeño mixture stand for 20 minutes. Pour the mixture through a fine-mesh strainer into …

1. Combine sugar, water and jalapeño slices in a small saucepan; cook over medium-high heat, stirring, until the sugar dissolves. Bring the mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, for 1 minute. Remove the pan from the heat and let the jalapeño mixture stand for 20 minutes. Pour the mixture through a fine-mesh strainer into a small container; discard solids.
2. Combine the jalapeño simple syrup, tequila, lime juice and orange juice in a pitcher; refrigerate until cold, about 1 hour. Pour into ice-filled rocks glasses; garnish with a jalapeño slice, if desired and serve immediately.

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