Web1 jalapeno sliced 1 cup vodka Instructions To make the Jalapeño Vodka, combine the sliced jalapeño and the vodka in a jar and …
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WebHow to Make Jalapeno Infused Vodka Simply add one sliced jalapeño pepper to a cup of vodka. Glass jars with tight lids work …
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WebPrint Recipe Rate Recipe Prep Time: 3 minutes Total Time: 3 minutes Course: Drink Servings: 16 Calories: 109kcal Author: Aubrey …
Web1 diced jalapeno, seeds removed Cocktail 1 shot jalapeño vodka (1 – 1.5 ounces) 2 tablespoons pineapple juice 6 ounces lime or …
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WebDrop jalapeño slices into a resealable glass container and fill with Tito's Handmade Vodka. Let sit for 30 minutes. Pro-tip: Peppers infuse quickly, so taste test often. Remove …
WebHere's the recipe: Low Carb Strawberry-Basil Lemon Drop Yield: 1 Serving Prep Time: 10 minutes Total Time: 10 minutes A super refreshing low carb and sugar free cocktail that's perfect for the summer! Ingredients 1 …
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WebPeel lemon rind without removing the pith (white inner layer) and add to a jar filled with Tito's Handmade Vodka. Let lemon peels infuse for 3-5 days, then remove. Remove the lemon rinds. Add jalapeño for 12 hours to a day.
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WebDirections. Step 1. Combine all ingredients in a quart-sized jar. Tightly seal and let rest in a cool, dark place for three days. Advertisement. Step 2. Strain infused vodka into a pint …
WebPlace the jalapeño wheels into a 750 ml bottle, mason jars (a handful in each jar), or another sealable beverage container. Pour the vodka over the jalapeño peppers, then seal the bottle or jars. Placed the …
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Web1 jalapeño sliced 2-3 cloves garlic, sliced in two 1 tablespoon black peppercorns 2 teaspoons coriander seed 1 teaspoon celery seed 3 cups middle shelf vodka Instructions Add your washed ingredients to a …
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Web1.5–2 oz. House-Infused Vodka* Strawberry Slices Soda Water (to Top) Mint Sprig (for Garnish) Preparation: Add infused vodka to a wine glass; fill with ice and strawberry …
WebRun a lime wedge around the rim of a cocktail glass. Pour your coarse rimming salt onto a small plate then carefully roll the rim of the glass into the salt until the entire rim is salted. Fill the cocktail glass with ice. Fill a shaker with ice and add the tequila, lime juice, jalapeno slices, and simple syrup.
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WebIn a large mason jar, layer your ingredients except the vodka. Add your vodka last, seal and store in a cool dark area. Taste after a couple days and make adjustments if necessary. It should be done after a week …
Webvodka, fresh ginger root, celery stick, apple juice, fresh mint leaves and 5 more Chocolate Coconut Caketini Snappy Gourmet cocoa powder, whipped topping, …
WebBut these DIY low-carb cocktails are infinitely more fun than vodka soda. Replace it with white rum or vodka.) GET THE RECIPE. Per serving: 402 calories, 28.7 …
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WebIf you're looking for a holiday margarita – try my keto Cranberry Margarita or Mistletoe Margarita! While thinking about margaritas, I came across these Skinnies Baja Margarita Cocktail Mixer packets, which you can buy on …
To make the Jalapeño Vodka, combine the sliced jalapeño and the vodka in a jar and shake. Allow to sit for 8 to 24 hours. The longer it sits the stronger it will get. If you want just a hint of jalapeño, just let sit for an hour.
Pour the vodka into a glass jar and add the sliced jalapeño. Seal the top with a cover or lid and let sit overnight to infuse When ready to assemble the cocktail, combine one shot of the jalapeño infused vodka with 2 tablespoons pineapple juice and 6 ounces sparkling water flavor of choice (lime or pineapple works best)
A little sweet with a little kick and a whole lotta fun! This skinny pineapple and jalapeño infused vodka cocktail is THE drink of the summer. Soooo simple, no junky ingredients, just an easy cocktail your entire summer crowd will love.
I prepared the glass by running a wedge of lemon around the rim, then dipping it in low carb sweetener (you could use Lakanto or Swerve). Then I made the base of the drink by adding two sliced strawberries, lemon slices, fresh basil leaves, lemon juice and the sweetening syrup to a cocktail shaker, then using a muddler to crush everything down.