Jalapeno Cornbread Mini Muffin Recipe

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WebPreheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, …

Rating: 5/5(19)
Total Time: 30 minsEstimated Reading Time: 2 mins

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WebPreheat the oven to 350F and line a 12 cup muffin pan with liners. Spray the inside of your liners with cooking spray. In a large mixing bowl, combine almond flour, …

Reviews: 4Total Time: 25 minsCategory: Side DishCalories: 185 per serving

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WebSet pan aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the cooled melted …

Rating: 4.6/5(35)
Category: Side Dish1. Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd batch. Set pan aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the peppers. Avoid overmixing.
3. Spoon batter into muffin liners, filling all the way to the top. Bake for 5 minutes 425°F (218°C) then, keeping the muffins in the oven, reduce heat to 350°F (177°C) and continue baking for another 16-17 minutes. The total time these muffins should be in the oven is around 21-23 minutes. Use a toothpick to test. If it comes out clean, the muffins are done.
4. Remove muffins from the oven and allow to cool in the pan for 5-10 minutes before enjoying. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 1 week.

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WebPreheat the oven to 350°F, and coat 24 mini muffin cups with nonstick cooking spray. In a medium bowl, whisk together the …

Rating: 5/5(17)

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WebAdd pumpkin puree (or applesauce), sugar, honey, eggs and whisk to combine. Next add salt, baking soda, 1/2 of the jalapeños (diced, seeds removed // 1 jalapeño as original recipe is written) and stir. Add …

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Web1 cup yellow cornmeal ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt 1 cup milk 1 egg 2-3 fresh jalapeños diced (optional) Instructions Heat oven to 400 …

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WebWhisk flour, 1 cup cornmeal, sugar, baking powder, salt, and garlic powder together in a bowl. Mix Cheddar cheese into dry ingredients until coated. Beat milk, eggs, vegetable oil, jalapeno peppers, and …

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WebPreheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, and sea salt. Stir in the melted butter, …

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WebLow Carb Cornbread Muffins Recipe Amount Per Serving (1 muffin) Calories186Calories from Fat 144 % Daily Value* Fat16g25% Saturated Fat 8g50% Cholesterol80mg27% Sodium52mg2% …

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WebPreheat your oven to 190C/375F. Grease a 9in cast iron skillet and set aside. In a large mixing bowl, add the almond meal, baking powder, erythritol, salt, and chopped jalapeno. Mix well. Add the …

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WebScrape the dough into the prepared skillet and gently spread to edges and top with jalapeno slices. Bake Bake for 25-30 minutes or until the top is lightly browned. Remove from the …

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WebInstructions. Preheat the oven to 350F. Spray an 8 inch cast iron skillet with cooking spray and set aside. In a large bowl, combine almond flour, salt, baking powder …

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WebPreheat oven to 350 degrees and grease a standard size muffin tin. In a bowl with an electric mixer cream the butter and swerve until light and fluffy. Add eggs …

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WebJalapeno Cornbread Mini Loaves This makes a total of 8 servings of Keto Jalapeno Cornbread. Each serving comes out to be 300 Calories, 26.8g Fats,2.5g Net Carbs, and 11.2g Protein. The Preparation Dry Ingredients …

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WebStir in shredded cheese and 2 chopped jalapenos (seeded). Add eggs, melted butter and milk. Stir well to combine. Divide batter into prepared muffin tins. Top …

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WebThis is truly an easy, no-fuss cornbread recipe, with staple low carb pantry ingredients. Add cornmeal, heavy whipping cream and apple cider vinegar (or …

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Web½ small Jalapeño seeded, sliced thinly Instructions Preheat oven to 350 degrees F. Grease a 12 capacity muffin pan or use cupcake liners. In a stand mixer or …

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