Jalapeno Cheese Bread Recipe

No Knead Jalapeno Cheese Artisan Bread The Busy …

WebApr 13, 2024 · Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in …

Rating: 4.9/5(35)
1. Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
2. Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
3. Add the sharp cheddar cheese and the sliced jalapenos to the flour mixture and stir until well coated and evenly distributed.
4. Once the dry ingredients are combined, measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.

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No Knead Jalapeño Cheddar Bread Sally's Baking …

WebJan 7, 2024 · Stir 6 ingredients together including flour, yeast, salt, cheddar cheese, chopped jalapeño, and water. Don’t even break out your mixer. …

1. *No need to grease the bowl.* Stir the first 5 ingredients together in a large bowl. Stir in the warm water. The dough will be pretty sticky– don’t be tempted to add more flour– you want a sticky dough. Gently shape into a ball as best you can. Cover tightly with plastic wrap or aluminum foil. Set on the counter at room temperature (honestly any normal room temperature is fine!) and allow to rise for 12-18 hours. The dough will double in size, stick to the sides of the bowl, and have a lot of air bubbles.
2. Turn the dough out onto a lightly floured work surface and, using lightly floured hands, shape into a ball as best you can. Doesn’t have to be perfect. Transfer dough to a large piece of parchment paper, a piece large enough to fit inside your dutch oven and one that is safe under high oven heat. (I use this parchment and it’s never been an issue.) Place the ball of dough + parchment inside a bowl so the dough doesn’t spread out as it rests. See photo above.
3. Using a very sharp knife, gently score an X into the top. Cover dough lightly with plastic wrap or a clean kitchen towel and let it rest for 30 minutes.
4. During this 30 minutes, preheat the oven to 475°F (246°C). (Yes, very hot!) Place your dutch oven with the lid OR heavy duty pot inside for 30 minutes so that it’s extremely hot before the dough is placed inside. After 30 minutes, remove the dutch oven from the oven and carefully place the dough inside by lifting it up with the parchment paper and sticking it all– parchment paper included– inside the pot. Cover with the lid.

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Keto Cheddar Jalapeno Bread FlyPeachPie

WebMay 22, 2020 · Preheat oven to 350 F. Add the almond flour, flour and salt together and stir. Add diced jalapenos, and cheddar cheese and stir so …

1. Preheat oven to 350 F.
2. Add the almond flour, flour and salt together and stir.
3. Add diced jalapenos, and cheddar cheese and stir so they get coated in the flour mixtures.
4. Add the eggs and sour cream and mix until batter is well mixed.

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