WebInstructions. In a medium bowl, mix together cream cheese, pepper, garlic salt, 2 tablespoons of the sliced green onions, cheese, and about 1⁄2 cup of the crumbled …
Preview
See Also: Share RecipesShow details
Now for the rest of the pickled jalapeno recipe. Combine 2 cups white sugar, 2 Tbs mustard seed, 2 tsp turmeric, 2 tsp celery seed, 1 tsp ginger, 1 tsp whole black peppercorns, and 3 cups vinegar in a saucepan. Bring to a boil. It’s time to drain and rinse your peppers/onions.
If you enjoy bread and butter pickles but want an alternative, then these sugar-free bread and butter pickles might be just what you’re looking for, too. Sugar-free bread and butter pickles using sugar substitute. A combination of cucumbers and onions in a tangy pickling solution.
Put ice over the towel and place the bowl in the refrigerator to chill for at 4 hours. After the jalapeños and onions have been chilling for 4 hours, rinse the salt off of the peppers and onions. Drain, and rinse and drain again. In a 4 or 6 quart pot, put the vinegar, sugar, and spices. Bring to a boil to dissolve the sugar.
No sugar and no raw onion! Slice the pickling cucumbers into rounds. You can choose crinkle cut or smooth round cuts. Set the sliced cucumbers in a colander. Sprinkle 1 ½ TB of table salt (not listed in ingredients) over the cucumbers and gently toss them to coat the slices in the salt.