WebPour broth and cream into the pan. Season with salt, pepper, and thyme. Bring to a boil, then turn the heat down and let the sauce simmer until thickened, about 10-15 minutes. Add 1-2 Tbsp of milk to the sauce if it is too thick. Remove from heat and stir in 1 Tbsp chopped parsley. Season to taste with salt and pepper.
Preview
See Also: German Recipes, German RecipesShow details
WebPlace in skillet. Sprinkle salt (optional), pepper and garlic to tops of the cutlets. Fry in the hot oil until brown. Turn and again sprinkle with salt (optional), pepper and garlic. Make sure …
See Also: Food RecipesShow details
WebHeat the olive oil in a large skillet over medium heat. Press the pork chops into the almond flour mixture, then dip into eggs. Shake off excess and the dip again in almond flour …
See Also: Rub RecipesShow details
WebPreheat oven to 350 degrees F. Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika
See Also: Share RecipesShow details