WEBFeb 12, 2009 · Jacques Torres responds to a second set of readers’ questions. Next week he’ll respond to questions about chocolate making techniques. Q. Martha Stewart …
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WEBUsing a large chef’s knife chop the chocolate into 1/4″ to 3/4″ pieces. Set aside. If you have one, use a stand mixer with a paddle attachment. On medium-high speed, cream together the butter and sugars for 5 …
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