Jacques Torres Chocolate Recipes

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WebApr 11, 2024 · Divide the dough into 3 & 1/2 ounce (99g) portions. (Use a #14 or #16 scoop to get about 1/4 cup of dough and use your scale to …

Servings: 18
Estimated Reading Time: 8 mins
Category: Chocolate Chip Cookies
Total Time: 72 hrs 50 mins
1. Thoroughly whisk together (or sift) the cake flour, bread flour, baking powder, baking soda, and salt. Set aside.
2. Using a mixer with the paddle attachment, beat the butter, brown sugar, and sugar until light and fluffy (about 5 minutes). Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
3. Reduce mixer speed to low. Add the flour mixture, mixing just until combined (about 10 seconds). Stir in the chocolate discs, trying not to break them.
4. Cover the dough with plastic wrap, pressing the plastic directly against the dough. Chill for 24 to 72 hours.

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WebNov 1, 2023 · In a bowl, whisk together the cake flour, bread flour, baking soda, baking powder and coarse sea salt. Set aside. In the bowl of a …

Rating: 5/5(17)
Category: Dessert
Cuisine: American
Calories: 393 per serving

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WebJun 25, 2018 · Cover and chill dough for 24-72 hours. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. …

Rating: 4.7/5(28)
Total Time: 28 mins
Category: Dessert
Calories: 222 per serving
1. In a large bowl, sift together (or whisk) the cake flour, bread flour, baking soda, and baking powder. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for 5 minutes, until light and fluffy. Add in the eggs one at a time until mixed, and then vanilla. Continue mixing for an additional minute, scraping the sides as necessary.
3. Turn mixer to low and add in the flour mixture, until just combined. Fold in the chocolate until evenly incorporated. Cover and chill dough for 24-72 hours.
4. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper.

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WebNov 14, 2023 · Instructions. Beat butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment for 4-5 minutes until creamy and light. Add eggs one at a time, mixing well after each …

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WebJul 19, 2022 · Top with a sprinkle of sea salt, then cover with plastic wrap and place in the fridge for 24-36 hours. When ready to bake, preheat the oven to 350 ℉. Line a baking sheet with parchment or a silicone baking …

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WebLeave the chocolate enclosed in the plastic bag or cellophane wrap until it reaches room temperature. If you expose chocolate to the air when it’s still cold, condensation will form on the chocolate’s surface, and it will …

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WebAug 3, 2020 · Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter …

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WebNov 10, 2016 · In a separate bowl, cream butter and sugars together until very pale and light, about 5 minutes. Add eggs, one at a time, mixing well between additions. Stir in the …

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WebNov 12, 2023 · Instructions. In a bowl, combine the two flours, baking soda, baking powder and salt. Using your stand mixer, cream the butter and sugars together for 5 minutes until it becomes lighter. Add the eggs in …

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WebJan 28, 2019 · Directions. 1. Bring milk to a boil in a medium saucepot over medium-high heat. 2. Lower the heat to medium then add the chocolate, whisking vigorously until the …

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WebPhone : 718-875-1269. Address : 66 Water St, New York, NY 11201. Add to Favourites. Chefs. ← Jacquy Pfeiffer and The French Pastry School – Chicago, Illinois. Peter …

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WebMay 16, 2017 · In a saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa powder. Simmer for about 20 minutes until mixture slightly thickens. Place 1 tablespoon cold water in a small bowl. Sprinkle gelatin …

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WebPreheat the oven to 350 degrees F. To make the cake: Melt the butter into the coffee. When the butter has melted, whisk in the buttermilk. Placed the eggs and sugar in the bowl of a …

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WebDirections. Sift the cake flour and cocoa powder together in a small mixing bowl and set aside. Place the egg whites in a large mixing bowl and whip …

Author: Jacques Torres
Steps: 5
Difficulty: Intermediate

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WebAug 25, 2023 · However, to spice things up, try using The Wicked Bar created by chef Jacques Torres. It’s easy to chop up and melt for the fondue. This bar uses his House …

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WebJan 1, 2024 · Just don't forget the powdered milk. As detailed on his website, Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, …

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