WebSet aside the stock and the clams. Put the pancetta or pork pieces in a large saucepan, and cover with the remaining 2 cups water. Bring to a boil, and boild for 30 seconds. Drain the pancetta, and wash it in a sieve under cold water. Rinse the saucepan, and return the pancetta to the pan with the oil.
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WebSep 18, 2023 · Melt butter in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 …
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Web1 cup coarsely chopped white mushrooms. 3/4 tsp salt. ¾ tsp salt. 1 1/2 cups diced (about 1/2-inch) zucchini. 1 ½ cups diced (about ½-inch) zucchini. 1 cup instant mashed potato flakes. 1 cup instant mashed potato flakes. 3/4 cup (1-inch) pieces peeled uncooked shrimp. ¾ cup (1-inch) pieces peeled uncooked shrimp.
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WebStep 1. Place bacon in a large heavy kettle over medium heat, and cook, stirring, until fat is rendered. Add onion, celery, carrots, potatoes and garlic. Season with salt and pepper to taste. Cook, stirring continually, until vegetables are coated with fat and give off liquid, about 30 minutes. Stir in herbs and chipotle with at least 1
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WebIncrease heat to high and bring mixture to a low boil, stirring frequently. Add shrimp and fish to the pot along with the corn and bring mixture to a low boil. Reduce to low and let simmer for 30 minutes, stirring occasionally, …
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WebOct 1, 2002 · Make the small cornbreads first: Preheat the oven to 425 degrees. Using 1/2 tablespoon of the butter, butter 8 to 10 small barquette molds and arrange them on a cookie sheet. Melt the remaining 1-1/2 tablespoons of butter in a small sturdy skillet; add the leeks. Saute over medium heat approximately 1-1/2 minutes. Let cool.
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WebInstructions. In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir
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WebJacques Pépin's Corn and Hominy Chowder: Quick, Colorful and Tasty for Souper (Soup, Salad, & Sammie) Sundays homemade or low-sodium sea salt to taste 1 1/2 cups corn kernels (from 2 ears of corn) Great …
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WebSep 10, 2011 · Episode 110: Easy and Elegant Seafood. Jacques begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a show filled with wonderful gifts
WebFeb 24, 2024 · Jalapeño peppers add a spiciness to the complex flavor profile of clam chowder that you're sure to enjoy. For Pépin's clam chowder recipe, which he shared on his "Cooking at Home" series, those peppers are added to a flavorful boiling mixture that includes ½ cup of bacon, one leek, 2 teaspoons of garlic, fresh thyme, 2 cups of clam …
WebJan 24, 2024 · Is anything more warm and comforting than a bowl of Jacques Pépin's famous New England clam chowder? This classic recipe uses a medley of bacon, baby clams,
WebHeat a large sauce pan and put in bacon to sauté. Add the leeks, garlic and flour and stir. Add a bit of butter or oil if the bacon fat is not enough to sauté in. Add thyme and the chopped jalapeno. Stir until the leeks are soft. Add the clam juice and chicken stock and bring to a boil. Add the potatoes, season with salt and pepper, bring
WebSep 22, 2011 · Jacques Pepin begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a show filled with wonderful gi
WebInstructions. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes. Add the diced potatoes, seafood stock, heavy cream, bay leaf, dried thyme, and paprika to the pot.
WebApr 26, 2014 · Preheat the oven to 400 degrees F. Using a large spatula, coat the inside of the hollow loaf with about a third of the garlic-herb butter. Sprinkle half the mushrooms and half the seafood into the bread receptacle, and sprinkle lightly with salt and pepper.
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WebAug 27, 2015 · 8 ounces baby spinach. 4 cups milk. 1/2 teaspoon freshly ground black pepper. 2 cups corn kernels (from about 3 ears corn) Crunchy bread, for serving. Instructions: Preheat the oven to 400 degrees. Put the potatoes in a saucepan, cover them with water, and add a dash of salt. Bring to a boil and boil gently for about 30 minutes, or …
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WebFor the full recipe use 8 oz. of either Yukons or fingerlings. Slice ¼" thick and add before the mushroom and zucchini. Simmer about 10 minutes, then add the mushrooms for 2 minutes and zucchini