Be sure to use a very large skillet or a saucepan with a lid. Some of the rendered duck fat, a bonus from this recipe, is used in the salad dressing, and the rest is delicious for sautéing potatoes or flavoring soup. Major funding for Jacques Pépin: The Art of Craft is provided by Feast it Forward.
Some of the rendered duck fat, a bonus from this recipe, is used in the salad dressing, and the rest is delicious for sautéing potatoes or flavoring soup. Major funding for Jacques Pépin: The Art of Craft is provided by Feast it Forward. Major support for American Masters is provided by AARP.
It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread is that it cooks FAST. From start to finish no more than 20 minutes.