Jacques Pepin Recipes Tv

Chef Jacques Pépin cooking at home: 10 easy recipes

What can I do with Jacques Pépin's duck fat?Be sure to use a very large skillet or a saucepan with a lid. Some of the rendered duck fat, a bonus from this recipe, is used in the salad dressing, and the rest is delicious for sautéing potatoes or flavoring soup. Major funding for Jacques Pépin: The Art of Craft is provided by Feast it Forward.

Recipes with Jacques Pépin: Our Top 10 Favorites

Estimated Reading Time: 7 mins1. Cocotte Eggs. “A nice way to serve eggs is to cook them in a little container we call a “cocotte”, a little soufflé mold or ramekin. You butter your mold, put the eggs in it, and place them in a skillet surrounded with water and cook them covered until done to your liking.
2. Country Omelet. Serves 2. “This is kind of a rough omelet, a bit in the style of a Spanish tortilla or an Italian frittata. I sauté potato and onion, and with that I add the eggs and cheese, I like Gruyère in this case, and some chives, and I add a layer of tomato on top and that goes under the broiler for a couple of minutes to be served slid out of the skillet or unmolded on the plate.
3. Fried Eggs. “I showed my granddaughter, how to make a fried egg my way—that is cooking it at a low temperature so that the white stays very tender and the yolk is running lightly, and the top is glazed.
4. Classic Scrambled Eggs. Serves 2-3. “The way I scramble eggs is to put them into a heavier saucepan over moderate heat, and to use a whisk to constantly move the eggs, ensuring that they get the creamiest texture without large curds.
5. Eggs Jeannette. Serves 4. “Eggs Jeannette is an essential recipe for me, as it is something my mother used to make. Hard cooked eggs, yolks removed and mixed with garlic and parsley, then returned to the whites and sautéed stuffed side down.
6. Seafood Omelet. Serves 2. “I like omelets in any form, but the seafood omelet that I’m doing here is a bit more rich and sophisticated than most. I sauté some shrimp and scallops, (you could also use some fish), a bit of scallion, mushroom all together, which takes only a couple of minutes.
7. Rice Cakes with Eggs. Serves 2. “I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put it in a skillet to make a kind of rice pancake, which is crusty on the bottom.
8. Buttermilk Pancakes. “Very often, especially during the holidays, I buy cream—and very often I have cream left over. After a week or so I put that cream in the food processor and make butter—we can always use butter.
9. Crêpes “Confiture” Makes 6 crêpes. “I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes.
10. Cream Cheese Soufflé. Serves 2. “For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one.

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Jacques Pepin Recipes KQED Food

WebJacques Pépin Series Cooking at Home is a new collection from Jacques Pépin. Created in Jacques' home kitchen, this series features short recipe videos that …

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Jacques Pépin

WebJacques Pépin Art Of The Chicken: A Master Chef's Recipes and Stories of the Humble Bird This is Jacques' book of chicken, incorporating drawings of chickens, stories of …

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Jacques Pepin's Flatbread Recipe Food.com

Web1 1⁄2 cups flour 1 cup water 1⁄4 teaspoon baking powder 1⁄4 teaspoon salt 2 tablespoons olive oil 2 tablespoons water directions Dump everything (except the 2 tablespoons …

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Recipes from NYT Cooking Our Best Jacques Pépin …

WebJacques Pépin's Steamed and Roasted Turkey. The New York Times, "Jacques Pépin Celebrates". 3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)

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Episode 108: Cozy Carbs Essential Pepin : Essential Pepin

WebEpisode 108: Cozy Carbs Jacques Pépin September 10, 2011 Ricotta Dumplings with Red Pepper Sauce are light and fluffy dumplings that Jacques prepares …

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Cook Along with Jacques Pepin Cooking Live Food …

WebThe Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast …

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Jacques Pépin 40 BestEver Recipes Food & Wine

WebIn the inaugural issue of Food & Wine, legendary chef Jacques Pépin shared his recipe for the perfect soufflé. The accompanying text asked, “why their …

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Heart & Soul Recipes Archives Jacques Pepin Heart and Soul

WebCritics’ Picks Cultural Commentary Food & Drink Rebel Girls Arts Video. Podcasts. Live TV – KQED 9 TV Schedule On KQED Magazine Film School Shorts …

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Jacques Pépin Television

WebJacques Pépin is a French–American chef, television personality, and author. Since the late 1980s, he has appeared on French and American television and written an array of …

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Amazing savory breakfast recipes Jacques Pepin Today's …

WebJacques Pepin prepares a full spread of savory breakfast recipes starting with a warm and nourishing oatme Are you on Team Savory when it comes to breakfast?

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Hello Kale Chips! Healthy Snacking with Chef Jacques Pépin

WebIn Jacques words more or less, take the kale (enough to fill up a nice sized bowl, washed and dried, tough stems removed and leaves torn), add salt, add about a …

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