Jacques Pepin Fast Food Recipes

Jacques Pepin: More Fast Food My Way Shows PBS Food

WebJacques shares 4 or more dishes per show, along with valuable quick tips and techniques, while tossing in various stories from his life as the ground-breaking director of research …

Preview

See Also: Jacques pepin fast food recipesShow details

Recipes from Jacques Pepin: More Fast Food My Way

WebHeat oven to 350 degrees Grease square 9x9 pan Heat butter and chocolate over low heat, stirring constantly until melted Turn off heat to let cool slightly Beat sugar, vanilla and …

Preview

See Also: Jacques pepin recipes breadShow details

KQED: Jacques Pépin: Fast Food My Way: Recipes

WebAsparagus with Croutons and Chorizo. Oven-Baked Salmon with Sun-Dried Tomato and Salsa Mayonnaise. Almond Cake with Berries. Thirty-Minute Cassoulet. Corn and …

Preview

See Also: Jacque pepin recipe videosShow details

Jacques Pepin's Flatbread Recipe Food.com

Web1 1⁄2 cups flour 1 cup water 1⁄4 teaspoon baking powder 1⁄4 teaspoon salt 2 tablespoons olive oil 2 tablespoons water directions Dump everything (except the 2 …

Rating: 5/5(4)
Total Time: 20 minsCategory: BreadsCalories: 154 per serving1. Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients.
2. Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough.
3. Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.)
4. Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread. Cover the pan with a lid and cook 8-10 minutes. Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning. You want good color, but not charcoal! Adjust the temperature accordingly.

Preview

See Also: Jacques pepin chicken recipesShow details

Essential Pepin Jacques Pepin's Essential Recipes : …

WebEpisode 102: Fabulous Fins. Recipes: Cured Salmon in Molasses, Tuna Steaks with Tapenade Coating, Tuna Tartare on Marinated Cucumbers, Poached Salmon in …

Preview

See Also: Jacques pepin cooking show recipesShow details

Jacques Pepin's Chicken Thighs Recipe

Webdirections Preheat oven to 175F. Cut extra skin and fat off each thigh. Cut a 1/2 " slit into meat on either side of the bone, so that chicken will cook faster and evenly. …

Preview

See Also: Chicken RecipesShow details

Jacques Pepin food recipes Archives

WebSimple Sweet Notes (204): Jacques Pépin: More Fast Food My Way Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half …

Preview

See Also: Food RecipesShow details

Chicken Ballotine Stuffed with Sausage Jacques Pepin

Web1 cup fresh breadcrumbs 2 tablespoons chopped shallots 1 teaspoon chopped garlic ½ pound sweet Italian sausage 1/3 cup chopped scallions 1/3 cup …

Preview

See Also: Chicken Recipes, Sausage RecipesShow details

Arroz con Pollo Jacques Pepin Recipe Rachael Ray Show

Web2 cups water 3 tablespoons capers 1 small pinch saffron (optional) Yield Serves: 4 Preparation Preheat the oven to 400°F. Heat 2 tablespoons of the oil in a large …

Preview

See Also: Share RecipesShow details

Keto Pesto — Homemade Classic Recipe — …

WebInstructions. Mix all the ingredients for the pesto with a few tablespoons of the olive oil. Use a food processor or a blender. Add the rest of the oil and mix a …

Preview

See Also: Keto RecipesShow details

JACQUES PEPIN FAST FOOD MY WAY by Jacques Pepin

WebJACQUES PEPIN FAST FOOD MY WAY. Jacques Pepin, . . Houghton Mifflin, $30 (240pp) ISBN 978-0-618-39312-1. Longtime fans of Pepin may cherish their copies of La …

Preview

See Also: Food RecipesShow details

Jacques Pepin Fast Food My Way ThriftBooks

WebI predict a `Fast Cooking Low Carb Barbecue for Entertaining' book to appear within the next year. And, like so many other authors, it may seem like Jacques is just jumping on …

Preview

See Also: Food RecipesShow details