Jacques Pepin Apricot Clafoutis Recipe

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WebMay 2, 2020 · 1/4 cup sour cream. 1 tablespoon confectioners' sugar. Preheat the oven to 400 degrees. Melt the butter in an 8-inch nonstick …

Estimated Reading Time: 2 mins

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WebMeanwhile, whisk together the egg whites and salt in a small bowl for 30 seconds; add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes. …

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WebAug 18, 2023 · Add the sugar and the eggs, whisk to combine. Then add the vanilla extract. Pour the batter into the quiche dish and then place the …

Rating: 5/5(3)
Total Time: 5 hrs
Category: Desserts
Calories: 217 per serving

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WebGet full Jacques Pepins Apricot Clafoutis Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jacques Pepins Apricot Clafoutis recipe with 3 tbsp …

Servings: 4
Calories: 251 per serving

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WebStep 2. Preheat the oven to 375 degrees. Butter a 9- or 10-inch ceramic tart pan or clafoutis dish. Arrange the drained cherries and apricots in the dish. Step 3. In a medium bowl, beat the eggs with the remaining sugar and …

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WebAug 28, 2022 · Cover with the lid and blend for 30 seconds – 1 minute, or until completely smooth. Assemble and bake: Spread the melted butter in a cast iron skillet. Lay the quartered apricots flesh side down evenly in the …

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WebIngredients. 3 tablespoons unsalted butter. 1 can (15.25 ounces) apricot halves in syrup. 1/4 cup all-purpose flour. 3 large eggs. 2 tablespoons sugar. 1/4 cup sour cream. 1 …

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WebPreheat the oven to 375 degrees F. Butter a 9- to 10-inch shallow pie plate. Combine the egg yolks and 1/3 cup of the sugar in a large bowl. Using …

Author: Valerie Bertinelli
Steps: 5
Difficulty: Intermediate

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Webbutter for greasing. oven. pie dish. small saucepan. cutting board. knife. Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove …

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WebDash each salt and freshly ground black pepper. For the pancakes: Put the scallops, flour, baking powder, club soda, salt, and pepper in a blender or food processor and process …

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WebSep 4, 2020 · Melt butter in 7-inch non-stick pan over medium-high heat. In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a bowl and mix until smooth. Add …

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WebUsing a whisk, mix the syrup with the flour in a medium bowl. Add the eggs, sugar, sour cream, and 1 tablespoon of the melted butter from the skillet and mix until you have a …

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Web3 large eggs. 2 tablespoons sugar. 1/4 cup sour cream. 1 tablespoon confectioners' sugar. Preheat the oven to 400 degrees. Melt the butter in an 8-inch nonstick skillet. Drain the …

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WebFeb 15, 2022 · Line the dish with a sheet of wax paper that extends 4 inches beyond the rim. Strain the apricot syrup from the can into a saucepan; reserve the apricots. Add the …

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WebMay 22, 2017 · 8) Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a …

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Webapricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried ru

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WebPreheat the oven to 375 degrees. Butter a 10- or 10 1/2-inch ceramic tart pan or clafouti dish. Fill the dish with the drained cherries. In a medium bowl, beat the eggs with the …

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