Save Recipe Ingredients Yield: 4 servings 1 3½-pound chicken Salt and ground pepper to taste Add to Your Grocery List Ingredient Substitution Guide …
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Preheat the oven to 425 degrees. Sprinkle the chicken inside and out with the salt and pepper. Heat the oil in a large ovenproof nonstick skillet until it is hot but not smoking. Place the chicken on its side in the skillet and brown it over …
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Jacques Pépin: A Legacy of Technique. This online course will teach you how to "cook more …
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Dry the chicken cubes with paper towels and place in a medium bowl. Add the flour, salt, and pepper and toss to combine. Heat the oil in a 12-inch skillet (preferably nonstick) over high heat until very hot but not smoking. …
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Preheat the oven to 450°. Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press on the breast bone to flatten the chicken
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His recipe for a chicken gala I have been infatuated with french cooking for years, and my go to resource for learning this amazing cuisine is Jacques Pepin.
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