WEBSet aside the stock and the clams. Put the pancetta or pork pieces in a large saucepan, and cover with the remaining 2 cups water. Bring to a boil, and boild for 30 seconds. Drain …
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WEBJan 27, 2022 · Heat a large sauce pan and put in bacon to sauté. Add the leeks, garlic and flour and stir. Add a bit of butter or oil if the bacon fat is not enough to sauté in. Add …
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WEBFeb 24, 2024 · Jalapeño peppers add a spiciness to the complex flavor profile of clam chowder that you're sure to enjoy. For Pépin's clam chowder recipe, which he shared …
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WEBJan 21, 2022 · It may not be common knowledge that Jacques, and his friend Pierre Franey were the chefs responsible for many of those delights. . . In this video recipe, Jacques …
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WEBJan 24, 2024 · Is anything more warm and comforting than a bowl of Jacques Pépin's famous New England clam chowder? This classic recipe uses a medley of bacon, …
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WEBJacques Pépin · July 28, 2023 Hello. When I worked at Howard Johnson’s we would make this Clam Chowder. I Hope you try it with your family and friends and have a good weekend. I remember …
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WEBMar 2, 2024 · Melt the butter in a large stockpot. Saute the diced onion for 2-3 minutes; add garlic, stir in the Old Bay seasoning, salt, pepper, basil, and thyme. Cook for 45 seconds, being careful not to burn the garlic. …
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WEBLine a strainer with a cheesecloth and set inside a large bowl. Pour the contents of the pot into the strainer; discard any unopened clams. Set the clams and strained liquid aside separately. Rinse out the pot, add the …
WEBApr 28, 2019 · Seafood Chowder Slightly Adapted from More Fast Food My Way by Jacques Pépin (Serves 4) 2 Tbsp olive oil 1 1/2 cups trimmed, split, washed & sliced leeks 1 Tbsp coarsely chopped garlic 2 1/2 cups …
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WEBMar 19, 2015 · Turn the heat on and when the water starts to boil, reduce the heat to a low boil and let the clams steam until they open, about 6 to 8 minutes. Remove from heat and let cool. When the clams are cool …
WEBSep 4, 2020 · Melt butter in 7-inch non-stick pan over medium-high heat. In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a bowl and mix until smooth. Add …
WEBJacques Pépin's tips for budding home chefs are invaluable, which is why you should follow his lead for giving clam chowder a flavorful kick. Read Full Story Pepin shared this tip …
WEBSep 13, 2011 · Add the onions and sauté for about 2 minutes. Add the oregano and garlic and cook for about 30 seconds. Add the juices from the clams and the wine, and boil …
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WEBAug 27, 2015 · 8 ounces baby spinach. 4 cups milk. 1/2 teaspoon freshly ground black pepper. 2 cups corn kernels (from about 3 ears corn) Crunchy bread, for serving. …
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WEBOct 1, 2002 · Make the small cornbreads first: Preheat the oven to 425 degrees. Using 1/2 tablespoon of the butter, butter 8 to 10 small barquette molds and arrange them on a …
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WEBSep 18, 2011 · Salt. 1/4 teaspoon freshly ground black pepper. About 3 cups safflower oil, for deep-frying. Using scissors, cut the clams into 1/2-inch pieces. Combine the flour, …
WEBCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; 2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook …