WebAdd crab, 2 tablespoons low-carb bread crumbs, mayonnaise, minced parsley and Old Bay seasoning. Mix with a fork until just combined, being careful not to over mix. Cover and …
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Place the jackfruit crab cakes into the skillet. Over medium heat, cook about 3 minutes on each side until they are nicely browned. Remove to the parchment lined baking sheet. Bake for 10 minutes at 375 degrees. Serve with a slice of lemon and Sriracha Cashew Cream.
To make low-carb crab cakes, you will use lots of the same ingredients that are in traditional crab cakes. If you have access to it, use fresh crab meat. If not, canned will work just as well. You only need one yolk for this entire recipe.
Once hot, add 1/2 teaspoon canola oil and place patties onto the pan. Let cook 3-4 minutes on each side. I like to cook no more than 2 at a time. Add 1/2 teaspoon more oil between each round of cooking. Mix together all ingredients for the sauce. Adjust seasonings as needed. Serve jackfruit cakes warm on butter lettuce.
Just some vegan jackfruit “crab” cakes. While I can’t attest they taste like the sea, the jackfruit holds a similar texture to crab meat and the other flavor elements are present. Trader Joe’s recently launched a jackfruit crab cake and I couldn’t wait to try. Trader Joe’s I love you oh so much, but your jackfruit cakes just didn’t do it for me.