Jack In The Box Taco Copycat Recipe

Jack in the Box Beef Tacos (Copycat) Recipe Food.com

WebDec 3, 2011 · BROWN the ground TACO BEEF in a skillet over medium-high heat while stirring without overcooking (drain ground beef if …

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1. PLEASE NOTE: THESE ARE MAKE-AHEAD TACOS. YOU MUST FILL THEN FREEZE TACOS BEFORE FRYING FOR AUTHENTIC RESULTS. PREPARE MY "COPYCAT JACK IN THE BOX TACO SAUCE" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-FRIED TACOS.
2. POUR 3 cups cold water into a medium bowl; ADD the remaining SEASONING MIX ingredients (1 cup texturized soy protein, 2 tablespoons defatted soy grits (or soy flour), 2 tablespoons tomato paste, 4 teaspoons dried onion flakes, 1 tablespoon plain chili powder, 1 tablespoon masa corn flour, 1 tablespoon all-purpose flour, 2 teaspoons salt, 1 teaspoon Accent seasoning, 1 teaspoon garlic powder, 3/4 teaspoon Worcestershire sauce, 1/2 teaspoon sugar, 1/4 teaspoon ground cumin, 1 dash ground black pepper, 1 dash cayenne pepper, 1 dash citric acid); WHISK mixture well until dry ingredients are thoroughly dissolved; SET aside.
3. BROWN the ground TACO BEEF in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary); POUR the blended SEASONING MIX into the 1 lb browned TACO BEEF in skillet; RAISE heat to high and BOIL mixture for one minute, stirring; REDUCE heat to medium and COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
4. COVER beef mixture and reduce heat to low; SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully (ADD more water to refresh consistency if needed); TRANSFER filling to a food processor and process until fairly fine in texture: RETURN to skillet on lowest heat to keep warm.

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Jack In The Box Tacos Recipe » Recipefairy.com

WebJan 9, 2024 · Wet the edge of one half of the tortilla with water and press the edges together to seal. If they don’t stick, use a flour-water paste as …

1. Take a medium or large frying pan, and place it over a medium to low heat. Add the beef as soon as the pan is on the heat, you don’t need it to warm up before you start cooking.
2. Stir the beef constantly, you want to continually poke and move it until it is broken down into a soft and smooth consistency. One the beef releases its fat, pour it away.
3. Add your refired beans to the beef and stir vigorously to incorporate it. You can stop cooking the beef now, so set it aside.
4. Tip your chili powder, salt, pepper and a spoonful of the taco sauce mixture into the beef and give it another good stir.

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