Iyengar style puliyogare is prepared in 3 stages. Stage 1 is preparing puliyogare powder, stage 2 is preparing puliyogare gojju and stage 3 is preparing the puliyogare or tamarind rice using puliyogare gojju. If you are looking for one shot simple and tasty puliyogare then do visit my Karnataka style puliyogare recipe post (non-Iyengar style).
Dry roast the chana dal, black pepper, and jeera until the dal turns golden brown. Allow it to cool, then powder it and keep it ready. Transfer the cooked rice onto a big plate and let it cool. After it cools, mix the 3 TBSP of Puliyogare Gojju and mix it evenly. Heat 3 TBSP oil on medium heat in a pan.
Vadam pairs well with puliyodarai. Let’s soak the tamarind in 2 cups of hot water for 15 minutes. Extract thick tamarind juice and keep it aside. Lets dry roast the ingredients to make the powder. Dry roast the 1 tbsp chana dal, urad dal, coriander seeds, red chili and black pepper.
This is an authentic Karnataka Iyengar style puliyogare gojju from Iyengar family, prepared using rasam powder, jaggery, tamarind, salt and sesame seeds. Iyengar style puliyogare is prepared in 3 stages.