To prepare the steak pizzaiola, start with the sauce: heat the oil in a pan and add the crushed garlic cloves 1. After a couple of minutes, pour the tomato puree 2 and a drop of water used to rinse the jar 3. Simmer for about 15 minutes over low heat.
Beef, tomatoes, onions, garlic, basil and oregano are basic ingredients of every Italian steak pizzaiola recipe. While steak pizzaiola is the most common, you can also find versions of pizzaiola chicken as well.
If you have some leftover steak alla pizzaiola, you will need to warm it before enjoying it. To reheat, place the steak and sauce in a pan, cover and cook for eight to ten minutes under low heat until it is heated well. It might take longer if you are reheating from a frozen state.
There is no one recipe for pizzaiola. My research finds that there are two different ways to approach this dish: braising a less tender cut of beef in the sauce or grilling a tender beef cut and adding the pizzaiola sauce. During the 70s and 80s, many Italian-inspired regional dishes became popular in America and Steak Pizzaiola was one of them.