Instructions In a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts. In a separate bowl, combine the almond flour, baking powder, and baking soda. Add the dry flour mix into the creamed mixture until dough forms. Drop onto Silpat lined baking sheet using a cookie dough scoop.
1 2 cups white sugar. 2 1 cup butter, softened. 3 15 ounces ricotta cheese. 4 2 teaspoons vanilla extract. 5 2 eggs. 6 4 cups all-purpose flour. 7 2 tablespoons baking powder. 8 1 teaspoon salt. 9 1 ½ cups confectioners' sugar. 10 3 tablespoons milk Add all ingredients to shopping list.
This keto-friendly Italian Lemon Ricotta Cheesecake has a sweet, tangy flavor and rich, creamy texture that is simply irresistible! It’s also easy to make and only has 4 net carbs per slice. Cheesecake can be a great keto dessert.
Combine ricotta cheese, heavy cream, lemon zest, powdered sugar, and vanilla in a blender until smooth. Spoon some ricotta mixture into the bottoms of some parfait cups. We’ll be layering this with berries.