Anise — Anise extract is used to make traditional pizzelle. You can experiment with other flavors like vanilla and lemon. Step 1: Heat the pizzelle iron while you prepare the batter. Step 2: Whisk eggs, white sugar, butter, and anise extract in a large bowl. Sift in the flour, baking powder, and salt until the batter is smooth.
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch. In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
You will need a pizzelle iron, though. In a high-powered blender or with a hand-mixer, combine the eggs, sweetener, and almond extract. Blend a few seconds to combine. Once combined, add the almond flour, baking powder, and salt and blend for 30 seconds to combine. Place a walnut-sized amount of dough on pizzelle iron and press down.
Directions 1 Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. ... 2 In a large bowl, whisk together eggs and granulated sugar until well combined. Whisk in vanilla and anise extracts. ... 3 Transfer batter to a piping bag fitted with a 1/2-inch round tip. ...