What is Crostata? Crostata is an Italian jam tart. It is one of the most classic Italian desserts. It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. It’s then filled with jam (most traditionally).
The authentic crostata recipe features just two main ingredients: classic pasta frolla and your favourite jam. Pastra frolla is basically the Italian short-crust pastry dough, also called pie dough.
This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients. Fragrant, with a crumbly yet melt-in-your-mouth texture, traditional Italian crostata is one of the classic grandma's desserts par excellence.
Crostata is one of the most classic Italian desserts. This recipe makes the perfect dough (pasta frolla) just like nonna would make. You can even make it ahead of time, freeze it, and enjoy it at your convenience! What is Crostata? Crostata is an Italian jam tart. It is one of the most classic Italian desserts.