A little cream cheese and an egg yolk make a stable sauce perfect for your favorite Italian recipes and casseroles. This much-copied recipe is the ultimate Parmesan cheese sauce for low carb diets! Most nights we eat simply; a bowl of soup or some grilled chicken and a salad does us just fine.
It’s the easiest thing in the world to whip-up a keto casserole with this ketot Alfredo sauce as a base. Mix a little leftover chicken, steamed broccoli and cauliflower rice with some mozzarella or provolone cheese and you have a great keto Alfredo casserole.
Add the cream cheese and whisk to combine until melted. Add 1/4 cup of the heavy cream, turn heat up to medium low, and stir until combined and hot. Add 1/4 of the Parmesan cheese and stir until melted.
Pour the finished Alfredo sauce over cooked meats or vegetables. Mix into low carb pastas. Make white lasagna, manicotti and cannelloni. Make stuffed spinach Florentine crepes and seafood crepes. ITALIAN FOOD LOVERS…