Taralli can be referred to as cookies, crackers, biscuits, or biscotti de pepe. This taralli ricetta pugliese, is the best homemade recipe and so much better than store-bought Trader Joe's or Flora's packaged taralli. Italian pepper cookies originated in the Puglia region which is where my family came from and the town of Bari.
Tender bell peppers filled with seasoned beef, tomatoes, cauliflower rice, and plenty of cheese make a for a simple, hearty low carb dinner. Preheat oven to 375 degrees. Slice the peppers in half from top to bottom and scoop out the seeds and membranes. Place cut side up in a 9x13 baking dish. Add 2-3 tablespoons of water to the bottom of the pan.
This recipe for keto stuffed peppers gives you all the classic Italian flavors minus the high carb rice that the traditional recipe carries. It’s a keto-friendly meal that won’t threaten to kick you out of ketosis. These spicy Italian stuffed peppers are so colorful and enticing, they will be hard to resist.
And yes, that includes cookies—even chocolate ones. It just requires a few creative substitutions to make a baked good that still complies with the diet. This recipe creates keto cookies that are easy, delicious, and sure to be a hit with chocolate lovers, whether on a diet or not.