Instant Pot Jamaican Oxtail Recipes

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Frequently Asked Questions

How to make oxtails in an instant pot?

Instructions

• Season the oxtail generously with Jamaican oxtail seasoning (or your favorite all-purpose seasoning).
• Add 2 cups of beef broth (or 2 cups of water and 1 beef bouillon) to the Instant Pot stainless steel inner pot.
• Place the oxtail in the inner pot, trying not to place any tails on top of the other.

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How to make instant pot oxtails?

Instructions

• On the Instant Pot press on SAUTE twice to choose the MEDIUM setting, and heat the oil. ...
• When that is done, switch off the saute setting. ...
• Add the carrot, celery, onion, garlic, and tomato paste. ...
• Add a bay leaf, and some fresh or dry thyme.
• Secure the lid and set the vent to SEALING. ...
• Carefully remove the lid, and the oxtails are ready to be served.

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How to make jamaican oxtails?

• Clean: Clean the oxtail in water with lemon/lime and white vinegar.
• How to season oxtail: Add the salt and the dry seasoning. ...
• Brown the oxtail: You should brown the oxtail before cooking it. ...
• Cooking the oxtail: I pressure cook the oxtail to save time on cooking because it can take over 2 hours to cook without pressure.

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What are the best tips for cooking oxtail?

What are the best tips for cooking oxtail? Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. Place the oxtails in a roasting pan and season them with salt and pepper. Bake the oxtails for 30 to 40 minutes. Remove the pan and add red wine,broth,vinegar,and herbs. Stir the mixture and cover the pan with foil.