Learn how to make Oats Idli. To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder. Add water, curd, ginger-green chilli paste and salt, mix well and keep aside for 1 hour to rest. Just before steaming the idlis add very little fruit salt and 2 tsp of water and mix well.
But there are plenty of instant versions of idli recipes with or without urad dal or lentils, oats Idly is one of the easy and quick versions of making idly. Oats idly is one of the healthy and easiest South Indian breakfast or dinner recipes. These are puffy and super soft and made with just a couple of ingredients.
Take 1 cup oats in a kadai/pan and roast them for 4-5 minutes over medium flame. Turn off the flame. Transfer roasted oats to a plate and let it cool for 4-5 minutes. Transfer them to the small jar of a mixer grinder. Grind them into slightly coarse powder. Heat 1 tablespoon oil in the same kadai/pan over medium flame.
If you want to make Instant Pot Idli, follow the exact recipe. Place 1.5 cups water in the inner steel pot of your IP. Hit the saute button. Now place the idli stand inside and close the Instant pot with its lid. Press the steam button, set the pressure valve for the venting position. In the venting position, Instant pot doesn’t count time.