Farali dhokla and farali handvo are quick farali snacks during Navratri, fasting, or other upvass or vrat days like janmashtami or mahashivratri. Crispy handvo and soft dhokla made with samak rice, sabudana, and curd. you are tired of having the same dishes during fasting. You need to change. That time make this farali handvo or farali dhokla.
Soak 1.5 cup flour with 1 cup curd for 30 minutes. Now add little water and make handva batter consistency. Then add grated lauki, coriander leaves, green chilli paste, ginger paste, turmeric powder, salt and eno.
easy upvas dosa recipe
Now add little water and make dhokla batter consistency. Then add ginger, green chili, and salt. Add 1 tsp eno and mix it into one direction. Pour batter into grease mold and sprinkle black pepper powder and coriander leaves on it. steam dhokla for 20 minutes on medium flame. Take out steam dhokla from steamer and cut into pieces.