Skinless and boneless chicken, onion, garlic, ground coriander, black pepper powder, kaffir lime leaves, cooking oil, chillies, salt and Indonesian sweet soy sauce are what you need to make this delicious Indonesian chicken satay. When it comes to chillies, you can use either red chilli powder, dried-chilli flakes, or fresh red bird’s eye chillies.
Tender and juicy chicken satay marinated in wonderful spices and served with the most delicious peanut dipping sauce. Made easily and quickly in the air fryer for a delicious, healthy, sugar-free and low carb friendly.
When ready to grill, place chicken on grill over medium heat . Brush chicken with peanut butter mixture. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture. "Satay is a popular Indonesian snack.
Different meats can be used including beef, pork, fish, but the most popular is the chicken satay. Thai chicken satay is marinated chicken that’s been grilled (or in this case air fried) then dipped into a peanut sauce. What ingredients are in the Satay Peanut Sauce? Sweetener (Monkfruit Erythritol Blend sugar-free and low carb option)