Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet. Broil for up to 5- 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked. Don't forget to join our Keto Low Carb Facebook Group!
Indian food spreads tend to have high-carb components like rice, roti, paratha, potatoes (aloo), peas, lentils, and so on. Eating low carb or Keto Indian food is even harder if you are vegetarian. In this post, I list 20+ low carb Indian food recipes and Keto Indian recipes, including Low Carb Indian Vegetarian Recipes.
Check with a meat thermometer to ensure that the kababs have an internal temperature of 145F. Kofta Kababs are incredibly delicious and make for a great low carb meal. If you make these and love them, make sure you share on Facebook for your friends to make and repin to make for later!
If you're specifically looking for Low carb Indian Vegetarian Recipes, they will be the ones made with Paneer ( Indian firm cottage cheese cubes ). Paneer is the king of protein in low-carb Indian vegetarian food. You can find an easy recipe to make Paneer from scratch below: