Add capsicum and salt, stir fry on low flame for about 15 minutes. Add the peanut paste, cook for about five minutes and add chopped coriander leaves. Serve your capsicum curry hot!
Keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili. We love spicy food and are always experimenting with making lots of low-carb curry recipes.
Slow cooked Indian chicken curry that's low in carbs and keto friendly! Cut chicken into bite-sized chunks. In a crockpot, combine chicken, tomatoes, coconut milk, ghee, garam masala, ground ginger, and garlic powder. Mix well to ensure chicken breast is evenly seasoned.
Paneer is the king of protein in low carb Indian vegetarian food. You can find an easy recipe to make Paneer from scratch below: How to make paneer (Indian cottage cheese) in the Instant Pot or on the stove with just 2 ingredients that's perfect in a variety of recipes.