Poach broccoli in salted water per recipe below. Drain. Combine cream cheese, heavy cream, egg, a third of the shredded cheddar, and 1 tablespoon of the Parmesan cheese. Place the broccoli in the prepared casserole dish and stir in the cheese mixture. Cover with remaining cheese and bake until the top is golden brown and bubbly.
Easy Low Carb Cabbage Rolls – a classic made low carb! The best broccoli casserole is loaded with 3 different kinds of cheese for a tasty side dish! Preheat the oven to 375°F. Bring a pot of salted water to a boil and add broccoli. Cook 3-4 minutes or just until tender crisp.
There’s no better combination than broccoli and cheese! This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole with just a few simple substitutions!
Bring a pot of salted water to a boil and add broccoli. Cook 3-4 minutes or just until tender crisp. Meanwhile combine cream cheese, cream, egg, ⅓ cup of cheddar cheese and 1 tablespoon parmesan cheese. Toss cheese with broccoli and place in a 1½ qt casserole dish.