Bake the buttery crust in a 9-inch tart pan with a removable bottom and fluted edges. Ina Garten’s quiche recipe allows you to experiment with various flavors and textures. Here are a few substitutions for ingredients you may not be familiar with: melatonin, mushrooms, and bacon.
If you use them fresh, the water from the mushrooms could make the crust soggy. Ina Garten’s quiche is quite filling and complex when it comes to flavors, but one of the best things about it is that it can be paired with many variations of side dishes.
Grab a bowl and combine eggs, heavy cream, and 1/2 teaspoon of salt to create a mixture, then pour it over the crust with the filling. Add a bit more thyme on top, then bake the quiche at 375°F for about 30 minutes. You also want to make sure that the quiche has cooled for at least 30 minutes before serving it.
This quiche has smoked Gouda cheese and spinach in it. Because it contains a lot of eggs and cheese, it has a taste that is rich and velvety. This quiche has a distinctive flavor due in large part to the addition of spinach, which also lends this dish its distinctive appearance and texture.