Ina Garten Oatmeal Cookies Raisin

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How to make the best oatmeal raisin cookies?

How to make the BEST Oatmeal Raisin Cookies: In a mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy. This allows the butter to wrap around the sugars and to create a creamy texture. It also whips air into the cookie dough which allows the cookies to rise more once the cookies hit the oven.

How do you make homemade oatmeal raisin cookies?

Steps

Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. ...
On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.

How long do you bake oatmeal raisin cookies?

How Long to Bake Oatmeal Raisin Cookies. Oatmeal Cookies should bake for about 10 minutes. If baking from frozen (directions for freezing below), you will need to add 2-3 minutes to bake time. For softer cookies, be sure that you do not over bake! How to Store Oatmeal Raisin Cookies.

What is the recipe for oatmeal and raisin cookies?

Preheat oven to 350 F. ...
Add the softened butter, brown sugar, and granulated sugar to a large mixing bowl. ...
Add flour, baking powder, cinnamon, and salt and beat again until a cookie dough forms. ...
Scoop heaped tablespoons of cookie dough onto the prepared baking sheets. ...
Bake the cookies for 10-12 minutes or until golden brown on the edges.

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