PER SERVING % DAILY VALUE Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified. “Came from Ina Garten from the FoodNetwork.
This is my favorite lemon vinaigrette, and it couldn't be easier! #BCprotips #CookLikeaPro Combine 1/4 cup freshly squeezed lemon juice, 1/2 cup good olive oil, 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper in a small glass measuring cup and whisk until combined.
In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Making vinaigrettes in a measuring cup allows you to measure and whisk at the same time. "Cook Like a Pro: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2018. Provided courtesy of Ina Garten.
PER SERVING % DAILY VALUE Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified. “Came from Ina Garten from the FoodNetwork. She makes it with a grapefruit and avocado salad.