Preheat the oven to 425 degrees F. In a food processor, combine garlic, 1 tablespoon salt, thyme leaves and mustard. Spread the mixture over the pork and allow it to sit at room temperature for at least 30 minutes.
Barefoot Contessa Pork Loin Ina Garten . My preferred types of meat to prepare is pork, consisting of ribs, pork and so many various other fantastic methods to cook this meat … With numerous various pork recipes choices, something should suit every person.
In a food processor, combine garlic, 1 tablespoon salt, thyme leaves and mustard. Spread the mixture over the pork and allow it to sit at room temperature for at least 30 minutes. In the meantime, slice fennel bulbs into thick wedges. Toss the fennel, carrots, potatoes, and onions in olive oil, melted butter, salt, and pepper to taste.
Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.