Oatmeal Cranberry Cookies. 1 Ingredients. Deselect All. 1 cup unsalted butter. 3/4 cup granulated sugar. 3/4 cup brown sugar. 2 eggs. 1 teaspoon pure vanilla extract. 1 1/2 cups ... 2 Directions. 3 My Private Notes.
If you love oatmeal raisin cookies subbing in cranberries is a great choice. Coconut Flour - Sorry, but it wouldn’t work to swap the almond flour for coconut flour. Using almond flour will give you the ultimate experience and give you the best oatmeal scotchies.
These Keto Chewy Cranberry Cookies are AMAZING! 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.
To Store: keep the low carb oatmeal cookies in an airtight container at room temperature or in the refrigerator for up to 4 days. To Freeze: flash freeze the cookies first, then put them into a container or freezer bag. Store for up to 3 months.