Ina Garten’s Chicken Chili is a non-traditional chili. It has tons of yellow and red bell peppers as well as fresh basil. It’s spiced up lightly with chili powder, cumin, red pepper flakes and cayenne pepper. Add more cayenne for heat. This is a super easy chili recipe to make. Onions and garlic are sautéed in a large pot.
You’ll love how easy this low carb chili recipe is to make! Just brown your meat, toss in the onion, bell pepper, chiles, and tomato products, plus the spices and let it simmer for 30 minutes to an hour. The longer it simmers, the less liquid-y it will be, plus it helps the flavor meld together!
Chili is also perfect because it’s super customizable — just take Ina’s Garten’s version, which feels primed for summer. It’s a balanced and bright take on the classic, and it adds an extra ingredient to elevate the whole thing.
As with most keto recipes, you can still enjoy the foods you love, with a few swaps in ingredients. In this easy low carb chili recipe, you out leave the beans and swap in celery and ground beef. This gives you the same thick, meaty bowl of chili you always crave without the extra carbs.