Ina Garten's brownie pudding is ooey-gooey chocolate perfection. With just a few ingredients you can make a memorable, decadent dessert for your friends and family. Life is pretty good when you’re asked to test and review one of Ina Garten’s recipes. She is known for recipes that are the perfect balance of elegance and ease.
Allow the brownie pudding to cool slightly. Then, scoop it into bowls and serve with vanilla ice cream. I like it when the brownie pudding is still a little bit warm, and it starts to melt the ice cream ever so slightly. It’s the perfect combination of warm and cool in each bite.
I like it when the brownie pudding is still a little bit warm, and it starts to melt the ice cream ever so slightly. It’s the perfect combination of warm and cool in each bite. However, the brownie pudding can also be served at room temperature, and it will be just as delicious.
Although the ingredients are rather simple and the batter is mixed together similar to other brownies, there is definitely a difference when it comes to texture; and this is due to the baking method. Garten bakes her brownie pudding in a water bath.