Ina Garten's Roasted Plum Chutney. Preheat the oven to 425 degrees F. Heat the oil in a medium (10-inch) ovenproof sauté pan over medium heat. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt.
Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly the kind of tasty dishes we want to make all the time, like Ina's simple apple tart or meal-prep-ready baked chicken breasts.
Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round. Treat your pup to gourmet-quality treats they'll love with this simple homemade biscuit recipe. This baking project requires just 20 minutes of active time.
This recipe from Ina Garten's cookbook, Modern Comfort Food, is a citrusy, comforting weeknight dinner. Watch Jennifer Garner and Garten cook their way through the dish on Garner's Instagram #PretendCookingShow.