Impossible pie makes its own crust! Cream eggs, sugar, butter and vanilla with mixer. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients.
Low Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, gluten-free baking mix, or oat fiber can not only improve taste and texture, but also improve performance.
Impossible pie is an old fashioned recipe that may even come from the Amish. I got this recipe from an old Mennonite cookbook that has been in my family for at least 40 years. I do use less sugar and butter in my recipe than the original. This Impossible Pie does not need a crust as it makes its own.
I do use less sugar and butter in my recipe than the original. This Impossible Pie does not need a crust as it makes its own. This is a creamy coconut pie kind of like a custard. We like it because it is different from most pies and so quick and easy to make. Serve it with coffee as a dessert or you could add ice cream or whipped cream.