This Keto Coconut Custard Impossible Pie is one of those throw together recipes that tastes delicious but is quick and easy to make. This recipe has been around for a long time and it’s staying power is a testament to how good it is. With this recipe you can now enjoy it sugar free, which means it’s a lot healthier as well.
But you won't have to worry about that if you choose one of the low carb and keto pies you'll find below. They are all free of refined sugar and low in carbohydrates!
Place the milk, coconut, butter, vanilla, egg, flour, sugar and lemon juice in a blender, scraping down the sides if necessary, and blend until smooth. Pour the mixture into a lightly greased 18cm (1-litre-capacity) pie dish. Place on a large baking tray and cook for 30-35 minutes or until set.
Traditionally, a pie crust is made with wheat flour which makes it very high in carbs, and it contains gluten which causes problems for some people. If you want to, you can leave the crust out all together and just enjoy the filling. After all, that’s where the flavors are anyway.