The recipe for imam bayıldı is made without ground beef and also contains some additional herbs and served at room temperature. Also, imam bayıldı is one of those vegetarian Turkish foods that we serve cold or at room temperature and with a generous amount of extra virgin olive oil.
They are both very popular stuffed eggplant recipes in Turkish cuisine. Karniyarik is made with a filling consisting of ground beef, onions, peppers, tomato paste, and spices. The recipe for imam bayıldı is made without ground beef and also contains some additional herbs and served at room temperature.
This deliciously simple and healthy low-carb vegetarian recipe is made with crispy spicy chickpeas and tomatoes, all stuffed inside herb-roasted cheesy zucchini. And the best part? It’s a sheet pan recipe so it’s low fuss and it doubles as both a healthy dinner or a simple side dish.
Low-carb vegetarian recipes can be tricky to find so it becomes difficult to become a low-carb vegetarian. While many low-carb meals rely on meat, vegetarian meals tend to rely on pasta, bread, pulses, and grains which are high carb. Thankfully, there are plenty of ways to enjoy low carb living without meat.