Sure, IHOP is famous for pancakes, but the joint makes a pretty killer omelette when put to the task. What makes this three-egg creation so cool is the top secret folding method. For all of IHOP's omelettes, the beaten eggs are mixed with the appropriate chunky ingredients, and the whole thing is poured out thin on a giant griddle.
Just a few ingredients to make these tasty keto omelettes which are all under 5g net carbs! This is the ricotta omelet and the rest of the recipes can be found in the post. Add a teaspoon of butter to an omelet pan and wait until it starts to melt and sizzle. Meanwhile whisk 3 eggs, basil and sun dried tomatoes and pour into the sizzling pan.
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Next cover the pan with a lid and turn the heat down to medium low. Mix the ricotta and mozzarella cheese together. After a few minutes take off the lid and add the cheeses and cover again. When a few minutes have passed, take off the lid and make sure the omelet is cooked through. Slide off the pan and fold it onto a plate.