Delicious low carb cookies that are made with sugar free pudding mix in the batter! The pudding makes these low carb pudding cookies sweet, soft and deliciously chewy, and the flavor choices are endless! Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
Pudding Cookie Instructions: Preheat oven to 350ºF. Cream together the butter and sugar in a large mixing bowl. Stir in pudding mix (dry) and vanilla. Beat in one egg at a time. In a separate bowl, mix together flour, baking soda and baking powder. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
Delicious low carb cookies that are made with sugar free pudding mix in the batter! The pudding makes these low carb pudding cookies sweet, soft and deliciously chewy, and the flavor choices are endless!
These cookies do not spread in the oven so flattening them out helps you get that cookie shape. These low carb cookies will appear very soft until they have cooled and hardened some, so it’s important to let them cool completely before removing them from the baking sheet.