How to Make Icebox Fruitcake 1 Crush entire box of graham crackers. ... 2 Coarsely chop pecans. 3 Chop cherries (saving the cherry juice). 4 Combine everything in a large bowl. ... 5 Add three tablespoons of the leftover cherry juice and mix well. ... 6 Turn out into a lightly buttered 9X13 pan and press flat. ...
I recently came across Mama’s handwritten recipe for making the Icebox Fruitcake. Most of the ingredients were listed in pounds because she always made a large one, sometimes two. I broke it down to half of that, and I’ve got the printable recipe at the bottom.
This no-bake icebox fruit cake recipe will change your mind about Christmas’s most maligned dessert. You’ll love this fruity and nutty version made with graham crackers and marshmallows. Give me your best fruit cake joke.
My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!" Chop pecans, cherries and pineapple and mix together. Mash wafers and mix with above ingredients. Add sweetened condensed milk and mix well. Press into large loaf pan and put into icebox for at least 24 hours.