Spread in the bottom of a 9 inch springform pan and bake for about 10 minutes. Freeze. Then we left a container of vanilla ice cream out to soften while we made the crunchies. Spread half the carton of ice cream over the cooled crust, add about 3/4 of the crunchies, pour over a thick layer of hot fudge, then top with the rest of the ice cream.
Not Mesays: 06.08.2012 at 9:11 am The crunchies in Carvel cakes are made from the cookies used in their Flying Saucer ice cream sandwiches. There is no other ingredient.
Then we left a container of vanilla ice cream out to soften while we made the crunchies. Spread half the carton of ice cream over the cooled crust, add about 3/4 of the crunchies, pour over a thick layer of hot fudge, then top with the rest of the ice cream. Garnish with the rest of the crunchies, drizzle more hot fudge AND freeze.
Can you use the crunchies in a regular cake or just icecream cake Reply kate jonessays: 06.19.2018 at 5:37 pm Sure! You might want to pop it in the fridge, though. Reply Cheese with Noodlessays: 06.10.2012 at 2:00 am Darn! I was going to make homemade Magic Shell this week and post the recipe on my blog.