Low carb chocolate chip cookies are made with almond flour, which you know is gluten free. This means you need to add xanthan gum to act as a binder that will keep your cookies from falling apart. Using erythritol will sweeten your low carb chocolate chip cookies without the need for traditional sugar.
Lastly, mix in Lilly’s Dark Chocolate Chips and chopped nuts. Chill the mixture for 20-30 minutes. Using a 1 inch cookie or ice cream scoop drop the cookies onto the baking sheet evenly spaced. Bake for 7-9 minutes or until golden brown and lightly set. Top with sea salt if you desire. How many carbs are in Keto Chocolate Chip Cookies?
Chewy, lightly crisp and customizable to your taste buds! These gluten free and keto chocolate chip cookies are utterly amazing at just 1.5g net carbs a pop (i.e. the ideal low carb dessert!). Note: the recipe was first published on December 2nd, 2017 and has since been updated with more deets ‘n tricks.
I feel oat fiber gives a nice almost-like-flour flavor to the dough and enhances the texture of the cookies. You can sub coconut flour for the oat fiber, but it will change the flavor and may slightly affect texture. Of course no chocolate chip cookie would taste right without a good low carb brown sugar substitute!