The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one. Preheat your oven to 400 °F. Lightly grease a 10-inch pie plate. Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
Preheat the oven to 400°F. Lightly grease a 10-inch pie plate. Sprinkle the crumbled bacon, shredded cheese, and diced onion (in that order) evenly over the bottom of the pie plate. In a bowl, beat the eggs with the salt and pepper. Add the milk to the egg mixture. Stir. Add the Bisquick and beat until smooth.
No, this is why the Bisquick quiche recipe is so popular. The ingredients are all mixed together but magically a crust made from the Bisquick settles into the bottom of the pan. Let’s be honest, it’s not as good as a real pie pastry crust, but who has time for that?
Beat the eggs with the salt and pepper, then stir in the milk. Add in the Bisquick and beat until smooth – it must be smooth to work! Pour the liquid mix over the ingredients in the pie plate. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.