Try one of these quick low-carb breakfast recipes. They're ready in 15 minutes or less. Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta
However, most people feel that a level of around 20% of total energy coming from carbs is considered ‘low carb’. Huel provides 40% of total energy from carbohydrates, and we’ve had requests from Hueligans for a ‘low carb’ version of Huel and, as we have no plans to produce this at the moment,...
Going low-carb can have its benefits, but only if you're not going too low in carbs and are making sure to get enough of other important nutrients, like protein (read more on this below). These high-protein, low-carb breakfasts set you up for healthy eating success so you'll feel your best while losing weight.
This easy and nutritious version of breakfast hash uses cauliflower rice instead of potatoes, and turkey sausage instead of breakfast sausage, for a healthier, low-carb breakfast. Top it off with fried eggs for a satisfying morning meal that delivers 26 grams of filling protein.